Zoë Strassman is a Brooklyn-based freelance photographer and pastry chef. 

Raised in Manhattan, she grew up working in analog film photography since the age of ten, and later expanded to both large format and digital mediums. In 2012, she graduated from Oberlin College with a dual degree in studio art and politics. In addition to freelance work, she runs a cooking blog, works as a Nom contributor, and caters events.